Supply chains can be reconfigured to address commercial and societal needs within the context of both the local and global situation.
New genetics and genomics understanding can contribute to both biotech and heirloom solutions that result in better food.
New or improved food processing, preservation, and packaging technologies can contribute to more and better food safety and nutrition for health.
Simply asking, "Why?" at each step along a food chain can result in simpler holistic solutions. |